Fish in Orange Garlic Sauce 





Ei tar idea ta peyechhilam amar dewarer kachh theke. Bananor samay ami sompurno nijer moto kore korechhi. Barite ja ja chilo tai diye baniyechhilam .

Barite Boneless Basa Fish chhilo , setake dhuye , jol ta puro jhoriye cube kore kete niye ektu ada bata, peyaj bata ar olpo lebur rosh , nun poriman moto diye 5 mnt rekhe chhilam. tarpor akta plate e shukno corn flour e ogule ke mekhe niye dubo tel e halka golden brown kore bheje tule rekhechhilam.

Ebar Korai te 1 tea spoon olive oil gorom kore 1 table spoon rosun kuchi dilam. Rosun ta just brown hote shuru korlei or modhye 1 small cup orange juice dilam. Tar por olpo kacha lonka kucho [ ichche korle red chilli fkakes o dite paren] , Swad moto Modhu , Nun diye ota ke fotalam. Taste ta tok-jhal-misti moto hobe. Fute uthle otar modhye bheje rakha fish fillet gulo add korlam. Nere chere nilam jate sauce ta ogulor gaye lage. Tar por olpo ektu jol e 1 teaspoon con flour gule or modhye  mishiye diye purota aste kore nere nilam. Sabdhane narte hobe jate machher tukro gulo bhenge na jay.sauce ta ghono hoye fish er tukro gulor gaye lege gele namiye niye gorom gom Veg noodles er sathe kheyechhi. Awesome chhilo taste. Sob miliye somoy legechhe hardly 15 to 20 mnts.

Googlyr Torkari/Chochchori

Kenar somoy Googly ta chharanoi chhilo. Porishkaar kore kochle kochle dhuye ogulo olpo nun ar holud diye bhapeye niye jol fele diye ar akbar dhuye niyechhilam. Alu chhoto chouko kore kete bheje niyechhi. Googly gulou vheje tulechhi. Tarpor tel e peyaj kuchi bheje tate ada-rosun-lonka bata,holud, olpo jire guro diye koshechhi. Tomato diyechhilam kina bhule gechhi. Ichchhe hole ditei paro.koshte koshte swad moto nun-mishti diye dhaka diyechhi kom aanche. Alu seddho hoye gaa makha hole namiyechhi.

Sondesh 1

Eta amar nijer prochesta. shikhini kothao,andaje korlam. bhaloi hoyechhe khete. tobe authentic kina janina. tobe experiment ta tasty hole r osubidhe ki ? :-)

ami kibhabe baniyechhi likhi ebar.

diyechhi holo... khoya kheer 500 gm., mihi kore chotke newa chaana150 gm. guro kora chini... porimaan ta bolte parbona. ota taste kore je jyamon mishti khaben,tyamon deben. ratio tao kintu change kora jete pare. amar barite jeta jotota chhilo,toto ta diyechhi.

prothome mihi kore chotke newa chhana ta ke olpo aanche nonstick pan e diye somane nar te hobe. spooner ulto pith diye chotke jete hobe narte narte,noile chhana gota pakiye jabe. chhana tai rong dholle r kacha gondho chole gele namiye rakhte hobe. ebar shokto khoya kheer ta ke bhenge niye pan e olpo aanche dite hobe. dilei ota golte shuru korbe, sob chini guro ta r chhana ta mishiye dite hobe. ebar namiye puro mixture ta bhalo kore chotke nite hobe ektu elach guro diye(optional). ebar ami prodiper shape diye akta kore kishmish bosiye diyechhi.

                                                   

chilly paneer

chilly chicken er motoi recipe . ekhane chicken er jaiga te tukro kore kata paneer thakbe . fresh hole bhajar dorkar nei. 5mnt noon-gorom jol e dubiye tule nite hobe. gravy toiry hoye gele paneer er tukro gulo add kore akbar futiyei namiye nite hobe. chilli chicken er recipe ei blog ei paben.

chilly egg

recipe ta puroi chilly chicken er moto. ekhane shudhu dim gulo ke seddho kore bheje niye lomba-lombi du tukro kore kete akta serving tray te agei sajiye nite hobe. tarpor chilly chickener recipe te chicken chhara baki puro gravi ta baniye niye dimgulor opor just dhele dite hobe. chilly chicken ta ami jebhabe kori ,see recipe ta ei blog ei peye jaben.

chicken sausage er rokom-fer.

chicken sausage gulo ke ektu micro kore niye tukro kore kete niyechhi. korai e olpo olive oil spray kore tate ektu  peyaj , lonka r capsicum kuchi just satay kore niyechhi. tarpor sausage gulo add kore tate  tomato sauce, soya sauce r ektu tabasco sauce diye nere-chere niyechhi. jodi lage tahole noon add kora jai. byas dish ready.

Chital-peti r kaliya

chital machher peti gulo porishkaar kore dhuye noon-holud makhiye sorsher tel e bheje tule nite hobe. tarpor sei tel e tejpata foron diye peyaj r ada bata , holud r kashmiri lonka guro diye koshte hobe. kosha hoye gele tok doi, olpo chini add kore abar ektu narte hobe. tel chhere ele ote gorom jol r noon mishye akbar futte dite hobe. fute uthle lomba kore chere kacha lonka ar machh gulo add kore aanch komiye dhaka dite hobe. machh gulo hoye gele jhol ta ektu ghono kore ghee, elach powder, daarchini powder diye akta fut diyei namiye nite hobe. gorom bhaater sathe daarunn lage.

prawn-corn cutlet in my style

ja lagbe : 1. khosha chharano kucho chingri
              2. joto ta chingri tar half capsicum kuchi
              3. capsicum er soman peyaj kuchi
              4. peyajer 1/4th rosun kuchi
              5. swad moto kacha lonka kuchi
              6. chingri r 3/4th sweet corn
              7. swad moto noon
              8. porimaan moto alu seddho
              9. porimaan moto corn flour
            10. porimaan moto soya sauce
            11. sada tel

poddhoti :  prthome chingri gulo porishkaar kore dhiye jol jhorte dite hobe. ali seddho kore rakhte hobe. ebar korai te sada tel diye tate rosun,peyaj, lonka ektu bheje niye capsicum diye dite hobe. ogulo ektu soft hoye ele chingri diye noon diye dite hobe. prochur jol berobe. oi jol ta fhute fute shukole dekha jabe capsicum gulo gole akta curry moto hoyechhe. tokhon ektu soya sauce r sweet corn gulo add korte hobe o dhaka diye 2mnt rakhlei hobe. dhaka khule puro ta shukiye niye kora theke dhele alu seddhor sathe chtke mekhe nite hobe. proyojon hole r ektu noon dite hobe.ebar corn four add kore ota ke tight kore mahte hobe. akta nonstick pan olpo tel gorom kore kom annche oguloke cutlet er moto hore du-pith laal kore bhajte hobe.

recipe ta sompurno amar kothau khaini,karo kachhe shunini....akdom experimental. daarunn hoyechhilo khete.

koraishuti diye alu-methi

koraishooti diye alu-methi (peyaj-rosun nei)

alu kete noon jol e bhapiye niye chi.. tarpor korai e khub alpo tel e methi foron diye alu gulo ar charano motor-shooti chere diyechi. ektu nere-chere tate alpo ektu ada ar lonka bata diye kosechi.beshi noy,ekhane methi r gondho tai main..tarpor ote andaj moto tok doi,noon,mishti diye kichukkhon koshechi..ekhane jal beriye thakle emni dhaka diye , ar na berole ektu jol diye dhaka diye alpo aanche du minute moto rakhte hobe. makha makha hoe ele andaj moto dry kasuri mathi add korte hobe..ota just nere mishiye diyei namiye felbo... byas, ready.. khub kam tel-maslai darun hoy.

Simple fish pakoura

sotti e akkebare simple eta.

ja lagbe : boneless vetki, alpo ada-rosun-peyaj-lonka bata, dhonepata kuchi, akta alu seddho, noon, corn flour.

ranna :  machh gulo halka kore sada tel e bheje tule nite hobe (ichchhe korle seddho u korte para jai,ami korini). tarpor alu seddhor sathe noon mishiyechotke nite hobe. 

ebar kora te olpo tel diye oi bata moshla te ke ektu koshe niye tate oi alu machh makha ta add kore nere chere shukiye nite hobe. namiye ogulo ke akta shabe diye corn flour er golai dubiye chhaka tel e bheje tulte hobe. r o bohu bhabe kora jai,anek kichhu dewa jai,batter alada rokom hoy; sob e try kori. sedin jebhabe korechhilam, setai share korlam. corn flour er golai khub crispy hoy.