Wednesday, 22 February 2012

prawn-corn cutlet in my style





ja lagbe : 1. khosha chharano kucho chingri
              2. joto ta chingri tar half capsicum kuchi
              3. capsicum er soman peyaj kuchi
              4. peyajer 1/4th rosun kuchi
              5. swad moto kacha lonka kuchi
              6. chingri r 3/4th sweet corn
              7. swad moto noon
              8. porimaan moto alu seddho
              9. porimaan moto corn flour
            10. porimaan moto soya sauce
            11. sada tel

poddhoti :  prthome chingri gulo porishkaar kore dhiye jol jhorte dite hobe. ali seddho kore rakhte hobe. ebar korai te sada tel diye tate rosun,peyaj, lonka ektu bheje niye capsicum diye dite hobe. ogulo ektu soft hoye ele chingri diye noon diye dite hobe. prochur jol berobe. oi jol ta fhute fute shukole dekha jabe capsicum gulo gole akta curry moto hoyechhe. tokhon ektu soya sauce r sweet corn gulo add korte hobe o dhaka diye 2mnt rakhlei hobe. dhaka khule puro ta shukiye niye kora theke dhele alu seddhor sathe chtke mekhe nite hobe. proyojon hole r ektu noon dite hobe.ebar corn four add kore ota ke tight kore mahte hobe. akta nonstick pan olpo tel gorom kore kom annche oguloke cutlet er moto hore du-pith laal kore bhajte hobe.

recipe ta sompurno amar kothau khaini,karo kachhe shunini....akdom experimental. daarunn hoyechhilo khete.

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