chapor ghonto
alu, begun, potol, pepe(optional)... soman porimane akdom jhiri jhiri kore kuchiye nite hobe.. uchchhe ta ogulor theke kom porimane niye aki bhabe kochate hobe.
chapor bananor jonyo chhola ba motor dal bhijiye tight kore bete nite hobe.. erpor frying pan a tel gorom kore akta bishar borar moto kore dal bata ta ke choriye dite hobe. anek boro ar 1cm thick hobe. alpo aanche korte hobe... akdik hoye gele arek dik ulte bhalo kore bheje nite hobe..tobe chhanka tel e noy. chapor ready.
ebar korai e sorsher tel gorom kore tate ei order e foron debe porpor.. shukno lonka, tej pata, methi,sorshe... sabdhane korte hobe,foron jano pure na jai. ebar oi tel e kuchono sabji gulo diye narachara korte hobe.. tarpor noon diye aanch komiye dhaka dite hobe.. ektuo jal deoa jabena. sabji gulo seddho hoe gele dhaka fhule tate chapor ta bhenge bhenge diye nara chara kore mishiye abar ektu dhaka debo jate swad ta mishe jai. tarpor dhaka kule ektu ada bata diye nerechere shukiye jhurjhure kore namabo. akdom beshi teto hoyna,darun hoy khete. khete bhalo lage ghono biulir dal er sathe.
chapor bananor jonyo chhola ba motor dal bhijiye tight kore bete nite hobe.. erpor frying pan a tel gorom kore akta bishar borar moto kore dal bata ta ke choriye dite hobe. anek boro ar 1cm thick hobe. alpo aanche korte hobe... akdik hoye gele arek dik ulte bhalo kore bheje nite hobe..tobe chhanka tel e noy. chapor ready.
ebar korai e sorsher tel gorom kore tate ei order e foron debe porpor.. shukno lonka, tej pata, methi,sorshe... sabdhane korte hobe,foron jano pure na jai. ebar oi tel e kuchono sabji gulo diye narachara korte hobe.. tarpor noon diye aanch komiye dhaka dite hobe.. ektuo jal deoa jabena. sabji gulo seddho hoe gele dhaka fhule tate chapor ta bhenge bhenge diye nara chara kore mishiye abar ektu dhaka debo jate swad ta mishe jai. tarpor dhaka kule ektu ada bata diye nerechere shukiye jhurjhure kore namabo. akdom beshi teto hoyna,darun hoy khete. khete bhalo lage ghono biulir dal er sathe.
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