Tuesday, 19 April 2011

greek salad






UPOKORON:

LAAL,HOLUD, SOBUJ CAPSICUM( BEEJ FELE DIYE)
PEYAJ
SOSHA
LAAL TOMATO(BEEJ FELE DIYE)
LETTUSE

OPORER SAB GULO CUBE KORE AK MAPE KATA AR SAB GULO AKI PORIMAAN.

DRESSING ER UPOKORON ER PORIMAAN GULOR MOTAMUTI ANDAJ DICHCHI SAB SABJI MILIYE JODI 150GM MOTO HOY TAR OPOR.

DRESSING:
OLIVE OIL - 20ML

SADA GOL-MORICH ER GURO - 1 TEA SPOON

LEBUR RAS - 10 ML

ORIGANO- 2.5 TEA SPOON

SALT- 1 TEA SPOON (OTHOBA ANDAAJ MOTO)

PODDHOTI :

DRESSING ER SAB UPOKORON AKSATHE WHISK KORE SABJI AR CHERA LETTUSE ER SATHE MISHIYE DITE HOBE.... BAS. SALAD READY . CHILL KORE SERVE KORO.

No comments:

Post a Comment