light recipe of chicken 1 [eta chef Sanjeev Kapoor er recipe. ami amar moto korechhi]

Chicken 750 grams Fennel seed (saunf) powder 1 tablespoon Dry ginger powder (soonth) 1/2 tablespoon Bay leaves 2-3 Green cardamoms 3 Cinnamon 2 inch piece Cloves 3 Asafoetida a pinch Salt to taste Yogurt 2 1/2 cups Refined flour (maida) 1 teaspoon Ghee 1 tablespoon Caraway seeds (shahi jeera) 1 teaspoon

METHOD Clean, wash and cut the chicken into one inch sized pieces.Place chicken, fennel powder, dry ginger powder, bay leaves, green cardamoms, cinnamon, cloves, asafoetida and salt in the pressure cooker. Add one cup of water and cook till chicken is tender and the liquid has dried up. Whisk the yogurt with refined flour and add slowly to the chicken. Stir constantly. Simmer for fifteen minutes or till gravy thickens. Prepare a tempering with ghee and caraway seeds and pour over chicken. Serve hot.