lagbe holo...bone-less chiken choto pc kore kata(with bone o korte paro,tobe ami konodin korini), peaj ekdu boro kore pc kore nie charie nao(chhobi ta dekhle bujhte parbe.), rosun lomba kuchi,kacha lonka lomba kore 2pc kora(joto jhal khabe,toto debe), capsicam soru lomba kore kuchono, tomato beej ber kore diye lomba kore kata,ektu ada bata(optional),ar ami sedin diyechhilam 'sam rod' bole akta 3-flavoured thai dipping sauce. ichhe korle je kono nijer swad moto sauce dite paro.. tobe ei ta ekto jhal,noon, tok,mishti gocher swad ta hoy.... sutorang besh koekta sauce mishiye taste kore dekhe niyeo korte paro... karon ami to shikhe korini,matha theke korechi.
ebar boli ki kore korechi... sedin amar kache akdom samay chhilona bole chicken marinate korini, noon diye jol e ektu seddho kore niyechilam.. tarpor olive oil(je kono sada tel eo korte paro)alpo kotre korai e diye prothome rosun chharbe.. flame jano kom thake,noile pure jabe. ektu rong dhorlei peaj,kacha lonka ar capsicam aksonge debe..tomato ta ektu pore diyo,noile ghete jabe. khub bhaja hobe na. peaj ta ektu transparent hoe elei or modhye ada baata ar alpo noon(age kintu chicken a noon deoa ache,tai alpo)diye kosbe jotokkhon ada ta ektu shukiye na ase.. tarpor chicken add korbe. narbe,dekho jano bhenge na jai. kom flame a ektu dhaka diye rakhbo swad ta mishe jaoar jonno. hoe gele dhaka khule sauce ta add korbo swad moto... nere khub bhalo kore mishiye dite hobe...tarpor flame bariye diye jol beriye thakle puro shukiye diye bhaja bhaja kore nite hobe... garnish korar samay aktu bhanga kaju sada tel e bheje opore chhoriye dio,darun hoy. jodiyo ami sedin bhule gechhilam. eta kintu puro dry preparation .. kintu oi kata sabji ar mosla gulo thake bole je kono kichhu diyei khao jai.
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